November 9, 2009
Cheesy Ham Hashbrown Casserole
1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package sliced ham, chopped
2 (10.75 ounce) cans cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
Preheat oven to 375 degrees F. Lightly grease a 9×13 inch baking pan.
In a large mixing bowl, combine potatoes, ham, potato soup, sour
cream and cheddar cheese. Sprinkle with Parmesan cheese.
Bake in preheated oven until sauce is browned
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