November 9, 2009
Budget Chocolate Cake
3 c. plain flour
2 c. sugar
2 tsp. salt
6 tbsp. cocoa
2 tsp. soda
1/2 c. oil
1 tbsp. vanilla
2 tbsp. vinegar
2 c. water
Combine dry ingredients in a bowl. While mixing by hand, add the oil,
vanilla, vinegar and water. Pour into a greased and floured 9×13 inch pan.
Bake at 350 degrees for 30 minutes.
NOTE: There are no eggs.
FROSTING:
6 tbsp. margarine 6 tbsp. milk 6 tbsp. cocoa 1 tsp. vanilla 1 box powdered sugar
Blend until fluffy and spread on cake.
From ‘How To Prepare Delicious Meals On a Budget’ e-book
