November 11, 2009
Favorite Tater Tot Casserole
1 pound hamburger
2 cans cream of mushroom soup
1 1/2 soup cans milk
1 small package frozen tater tots
1/2 cup sour cream
1 cup grated cheddar cheese
Preheat oven to 425 degrees. Brown ground beef in a skillet; drain fat. In medium-sized bowl mix soup,
milk, and sour cream. Add soup mixture to hamburger and stir. Pour hamburger mixture into a
13x9x2-inch baking pan. Spread tater tots in a single layer on hamburger mixture. Bake for 15 minutes.
Remove from oven and sprinkle cheese over top. Return to oven for 10 minutes.
*My husband has made Tater Tot casseroles for years, he likes to add pepperoni slices in his!*
November 9, 2009
Cheesy Ham Hashbrown Casserole
1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package sliced ham, chopped
2 (10.75 ounce) cans cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
Preheat oven to 375 degrees F. Lightly grease a 9×13 inch baking pan.
In a large mixing bowl, combine potatoes, ham, potato soup, sour
cream and cheddar cheese. Sprinkle with Parmesan cheese.
Bake in preheated oven until sauce is browned
November 8, 2009
Hamburger & Rice Casserole
2 cans cream of mushroom soup
1 pound hamburger
4 cups rice, cooked
1/2 cup chopped onion
1 cup sour cream
Preheat oven to 350 degrees. Brown the hamburger and onion in a large skillet; drain fat. Stir in the
remaining ingredients and pour into a greased 13x9x2-inch baking dish or a casserole dish. Bake for
45 minutes or until heated completely through.
Chops In A Crock Pot
· 6 Pork chops, browned
· 1 Onion, chopped
· 3 tablespoons Catsup
· 10 1/2 ounces Cream of chicken soup
· 2 teaspoons Worcestershire sauce
Place all into crock pot and simmer about 4−5 hours. Serve with rice,
noodles or potatoes.
This recipe is from the ‘Slow Cookin’ Secrets’ e-book
Happy November!
I know I’ve been missing in action yet again. Life grabs me sometimes and it’s hard to get here to post on a regular basis.
Since my last post, my husband has been laid off work. We were worried he wouldn’t find a job before the holidays hit. He did, and is now working 6 nights a week, 12 hour shifts. He drives 1 and a half hours to work, then another hour and a half home after working 12 hours. This job will more then likely end around the 18th of November, but we’re stashing cash for Christmas.
I haven’t posted any WAHM of the Day posts in a long time, and I apologize. I do still have a few who I can post, and will post them as soon as possible.
I will be starting something new too! I have a ton of recipe e-books, and I want to share a new recipe or two daily.If you ever try a recipe I post, please comment and let me know how it was. Also, if you alter the recipe, or add anything, let us know how that turned out. 🙂
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