Favorite Tater Tot Casserole

November 11, 2009

Favorite Tater Tot Casserole

1 pound hamburger
2 cans cream of mushroom soup
1 1/2 soup cans milk
1 small package frozen tater tots
1/2 cup sour cream
1 cup grated cheddar cheese

 

Preheat oven to 425 degrees. Brown ground beef in a skillet; drain fat. In medium-sized bowl mix soup,
milk, and sour cream. Add soup mixture to hamburger and stir. Pour hamburger mixture into a
13x9x2-inch baking pan. Spread tater tots in a single layer on hamburger mixture. Bake for 15 minutes.
Remove from oven and sprinkle cheese over top. Return to oven for 10 minutes.

 

*My husband has made Tater Tot casseroles for years, he likes to add pepperoni slices in his!*

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